Okay so, I had no idea this was going to taste so amazing. I mean, I should have guessed – literally ANYTHING made into nice-cream is going to be great right?! Although I will be forever loyal to oatmeal for breakfast, I am finding myself with my head in the freezer searching for frozen bananas to turn into nice-cream more and more often! Banana fairy, if you’re listening, I’ll take another 4 bowls please and thank you. So, for all you nice-cream-newbies out there (a) WHERE HAVE YOU BEEN?! and (b) I hope you are ready for the ultimate breakfast experience.
3-4 bananas (peeled, chopped and frozen)
1 tsp ground cinnamon
1 scoop vegan protein powder (optional)
1 tbsp agave or maple syrup
10 salted crunchy pretzels
dairy-free milk (I used Alpro Soya Light)
- Add frozen bananas, cinnamon, pretzels and salt to the blender
- Add a splash of nut milk and pulse
- Keep adding milk until mix becomes smooth and creamy – around 1/3 cup depending on size of bananas
- Spoon out into your fave bowl and top with more pretzels and quinoa pops (and anything else you fancy!)
Done. Breakfast party for 1!